{"id":32,"date":"2016-06-14T14:03:00","date_gmt":"2016-06-14T18:03:00","guid":{"rendered":"http:\/\/nialangley.com\/blog\/lets-eat-vegan-pesto-pasta-with-grilled_14.html"},"modified":"2018-05-22T13:31:25","modified_gmt":"2018-05-22T17:31:25","slug":"vegan-pesto-pasta","status":"publish","type":"post","link":"https:\/\/nialangley.com\/blog\/vegan-pesto-pasta\/","title":{"rendered":"Let&#8217;s Eat: Vegan Pesto Pasta with Grilled Sweet Potato"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-vENQw6SNbPA\/V1jFViNyi8I\/AAAAAAAAFm8\/dqDaCoHnDA4_e8BTdUUSV4gXvvaX6h1MgCLcB\/s1600\/PestoPastaLead.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2016\/06\/PestoPastaLead.jpg?resize=640%2C422&#038;ssl=1\" width=\"640\" height=\"422\" border=\"0\" \/><\/a><\/div>\n<p>I decided to be a little adventurous for this meal. Never before have I made pesto, <i>grilled<\/i> sweet potatoes, or cooked with the enjoya pepper (the prettiest pepper I&#8217;ve ever seen). I decided to throw all of this inexperience on one plate, and it turned out pretty good.<\/p>\n<p>Instead of parmesan cheese for the pesto sauce, I used <a href=\"https:\/\/www.thevegetarianexpress.com\/\">The Vegetarian Express&#8217;<\/a>\u00a0Parma Zaan Sprinkles It has all natural ingredients, no artificial anything, no hydrogenated fats, and no refined sugar. It&#8217;s the bomb. The enjoya peppers, first grown by mistake, serve as a great garnish, as they are sweet and juicy.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-pQ83BMGbKV8\/V1jF8tTLKsI\/AAAAAAAAFn0\/ha3tL9omXzstND5WzRxzRnzKZLHIDSHoACKgB\/s1600\/Parma%2BZaan.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2016\/06\/ParmaZaan.jpg?resize=400%2C248&#038;ssl=1\" width=\"400\" height=\"248\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-h37ZlaHaN24\/V1jGAZUzCTI\/AAAAAAAAFn0\/CP7_tjeGB1ESYUgsNmqom1z6q8z6F64fACKgB\/s1600\/Sweet%2BPotato%2BSlices.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2016\/06\/SweetPotatoSlices.jpg?resize=400%2C268&#038;ssl=1\" width=\"400\" height=\"268\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-4B7q7JpO9O4\/V1jGGg-WWFI\/AAAAAAAAFn0\/tuG1ZVJyTIsn_3mAFG-7OFm8Vs8xwaE3ACKgB\/s1600\/EnjoyaPepper.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2016\/06\/EnjoyaPepper.jpg?resize=400%2C266&#038;ssl=1\" width=\"400\" height=\"266\" border=\"0\" \/><\/a><\/div>\n<p>Ingredients:<\/p>\n<ul>\n<li>Pasta:\n<ul>\n<li>Noodles<\/li>\n<li>Fresh basil leaves<\/li>\n<li>Garlic<\/li>\n<li>Parma Zaan Sprinkles (grated parmesan cheese if you&#8217;re not about that life)<\/li>\n<li>Pine nuts<\/li>\n<li>Olive oil<\/li>\n<\/ul>\n<\/li>\n<li>Grilled sweet potatoes:\n<ul>\n<li>Sweet potatoes<\/li>\n<li>Enjoya peppers<\/li>\n<li>Lime<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Vegetable oil<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Blend basil leaves, Parma Zaan Sprinkles, pine nuts, garlic, and olive oil in a food processor or blender (I&#8217;m really not good with measurements. Just do what you feel . . . or look up a pesto recipe).<\/li>\n<li>Set pesto sauce aside.<\/li>\n<li>Boil sweet potatoes in a pot until fork-tender.<\/li>\n<li>Let sweet potatoes cool.<\/li>\n<li>Boil noodles in a pot.<\/li>\n<li>Cut sweet potatoes, then grill the sweet potatoes and enjoya peppers on medium heat for about two minutes.<\/li>\n<li>Add salt and pepper, and squeeze lime juice on potatoes and peppers while grilling.<\/li>\n<li>Drain noodles.<\/li>\n<li>Add pesto sauce to noodles and mix thoroughly.<\/li>\n<li>Transfer\u00a0potatoes and peppers to a plate and squeeze more lime juice on them.<\/li>\n<li>Serve sweet potatoes and enjoya peppers over pesto pasta.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-aTmrPLe0f5A\/V1jNN67d-ZI\/AAAAAAAAFn8\/X37u6XXRV74u526QKX92s0ALV37VvgWqwCLcB\/s1600\/PestoPastaFinal.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2016\/06\/PestoPastaFinal.jpg?resize=640%2C424&#038;ssl=1\" width=\"640\" height=\"424\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Bless.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">If you make this or anything similar, let me know what you think! Bon App\u00e9tit!<\/div>\n<p><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-uMQoah8XHWg\/UO7bEAKjPOI\/AAAAAAAADSE\/fnCP5A4FLLY\/s1600\/Nia%2BLangleySignature.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2016\/06\/Nia-LangleySignature-2.jpg?resize=320%2C148&#038;ssl=1\" width=\"320\" height=\"148\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I decided to be a little adventurous for this meal. Never before have I made pesto, grilled sweet potatoes, or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"nfd_image_url":"","nfd_onboarding_generated":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[48],"tags":[17],"class_list":["post-32","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","tag-lets-eat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Let&#039;s Eat: Vegan Pesto Pasta with Grilled Sweet Potato - NIA SPEAKS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/nialangley.com\/blog\/vegan-pesto-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Let&#039;s Eat: Vegan Pesto Pasta with Grilled Sweet Potato - NIA SPEAKS\" \/>\n<meta property=\"og:description\" content=\"I decided to be a little adventurous for this meal. 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