{"id":55,"date":"2015-08-02T16:56:00","date_gmt":"2015-08-02T20:56:00","guid":{"rendered":"http:\/\/nialangley.com\/blog\/lets-eat-vegan-japchae.html"},"modified":"2018-06-04T16:34:15","modified_gmt":"2018-06-04T20:34:15","slug":"vegan-japchae","status":"publish","type":"post","link":"https:\/\/nialangley.com\/blog\/vegan-japchae\/","title":{"rendered":"Let&#8217;s Eat: Vegan Japchae"},"content":{"rendered":"<p>I am always in Asian markets, and last year, I came across a Korean sweet potato noodle. Na\u00efvely, I only boiled and seasoned them since I was not sure how to cook them. Then, my symphony conductor made a dish that I had to try.<\/p>\n<p>Japchae (\uc7a1\ucc44) is a classic Korean dish made up of the clear (and gluten-free!) sweet potato noodle dangmyeon, stir-fried vegetables, and sauce. Japchae can be served as a side or main dish and often includes beef or pork, but I substituted it with tofu. With or without tofu, it makes a great vegan dish.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>Dangmyeon (sweet potato noodles)<\/li>\n<li>Extra firm tofu<\/li>\n<li>Soy sauce<\/li>\n<li>Vegetable oil<\/li>\n<li>Brown sugar<\/li>\n<li>Baby spinach<\/li>\n<li>Shiitake mushrooms<\/li>\n<li>Carrots (matchsticks)<\/li>\n<li>Yellow onion<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Garlic<\/li>\n<\/ul>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2659\" src=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/08\/Japchae2-1.jpg?resize=1024%2C590&#038;ssl=1\" alt=\"\" width=\"1024\" height=\"590\" srcset=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/08\/Japchae2-1.jpg?resize=1024%2C590&amp;ssl=1 1024w, https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/08\/Japchae2-1.jpg?resize=300%2C173&amp;ssl=1 300w, https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/08\/Japchae2-1.jpg?resize=768%2C443&amp;ssl=1 768w, https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/08\/Japchae2-1.jpg?w=1600&amp;ssl=1 1600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2660\" src=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/08\/Japchae3-1.jpg?resize=1024%2C696&#038;ssl=1\" alt=\"\" width=\"1024\" height=\"696\" srcset=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/08\/Japchae3-1.jpg?resize=1024%2C696&amp;ssl=1 1024w, https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/08\/Japchae3-1.jpg?resize=300%2C204&amp;ssl=1 300w, https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/08\/Japchae3-1.jpg?resize=768%2C522&amp;ssl=1 768w, https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/08\/Japchae3-1.jpg?w=1600&amp;ssl=1 1600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<p>Directions:<\/p>\n<div>\n<ul>\n<li>Dice the tofu, mushrooms, garlic, and onions.<\/li>\n<li>In a large saucepan, boil lightly salted water over high heat.<\/li>\n<li>Add noodles, and boil them for about five minutes until the noodles are cooked through.<\/li>\n<li>Drain noodles and rinse with cold water.<\/li>\n<li>Cut noodles with scissors (they&#8217;re usually long), drizzle them with vegetable oil, and toss to coat.<\/li>\n<li>In a small bowl, mix soy sauce and brown sugar together until the sugar dissolves.<\/li>\n<li>Set the noodles and soy sauce mix aside.<\/li>\n<li>In a large frying pan, heat vegetable oil over medium heat.<\/li>\n<li>Add tofu and let it fry until it&#8217;s light brown.<\/li>\n<li>Add carrots, onion, salt, and pepper. Stir for about eight minutes until the onion softens.<\/li>\n<li>Add mushrooms and garlic. Stir for about three minutes.<\/li>\n<li>Increase the heat, add spinach, and toss. Let it cook until the spinach is slightly wilted.<\/li>\n<li>Add noodles and soy sauce mix. Toss for about three minutes.<\/li>\n<li>Serve immediately.<\/li>\n<\/ul>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2661\" src=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/08\/Japchae9-1.jpg?resize=1024%2C655&#038;ssl=1\" alt=\"\" width=\"1024\" height=\"655\" srcset=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/08\/Japchae9-1.jpg?resize=1024%2C655&amp;ssl=1 1024w, https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/08\/Japchae9-1.jpg?resize=300%2C192&amp;ssl=1 300w, https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/08\/Japchae9-1.jpg?resize=768%2C492&amp;ssl=1 768w, https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/08\/Japchae9-1.jpg?w=1600&amp;ssl=1 1600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">If you try this, <a href=\"http:\/\/twitter.com\/theNiaLangley\">tweet me<\/a>! Bon App\u00e9tit!<\/div>\n<\/div>\n<p><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-uMQoah8XHWg\/UO7bEAKjPOI\/AAAAAAAADSE\/fnCP5A4FLLY\/s1600\/Nia%2BLangleySignature.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/08\/Nia-LangleySignature-2.jpg?resize=320%2C148&#038;ssl=1\" width=\"320\" height=\"148\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am always in Asian markets, and last year, I came across a Korean sweet potato noodle. Na\u00efvely, I only [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"nfd_image_url":"","nfd_onboarding_generated":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[48],"tags":[17],"class_list":["post-55","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","tag-lets-eat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Let&#039;s Eat: Vegan Japchae - NIA SPEAKS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/nialangley.com\/blog\/vegan-japchae\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Let&#039;s Eat: Vegan Japchae - NIA SPEAKS\" \/>\n<meta property=\"og:description\" content=\"I am always in Asian markets, and last year, I came across a Korean sweet potato noodle. 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