{"id":74,"date":"2015-01-11T14:09:00","date_gmt":"2015-01-11T19:09:00","guid":{"rendered":"http:\/\/nialangley.com\/blog\/lets-eat-raspberry-peanut-butter-rice.html"},"modified":"2018-03-06T22:09:13","modified_gmt":"2018-03-07T03:09:13","slug":"raspberry-peanut-butter-rice-cake-bites","status":"publish","type":"post","link":"https:\/\/nialangley.com\/blog\/raspberry-peanut-butter-rice-cake-bites\/","title":{"rendered":"Let&#8217;s Eat: Raspberry Peanut Butter Rice Cake Bites"},"content":{"rendered":"<p>One lazy Sunday morning, I was in the mood for a light breakfast. I did a quick kitchen scan and saw rice rollers, peanut butter, and raspberries. It didn&#8217;t take long to put something together, and I figured I&#8217;d share it with you all!<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>Raspberries<\/li>\n<li>Organic Peanut Butter (or whatever peanut butter you&#8217;d like. Do you!)<\/li>\n<li>Bamboo Lane&#8217;s Crunchy Rice Rollers (or any rice cakes that are already cut up)<\/li>\n<\/ul>\n<div style=\"text-align: center;\"><\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/01\/LetsEat1.1-1024x682.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/01\/LetsEat1.1.jpg?resize=640%2C425&#038;ssl=1\" width=\"640\" height=\"425\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<p>Directions:<\/p>\n<ul>\n<li>With a sharp knife, cut the Rice Rollers into shorter cylinders.<\/li>\n<li>Spread peanut butter on top of each rice cake.<\/li>\n<li>Place a raspberry atop each peanut butter-covered rice cake.<\/li>\n<\/ul>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/01\/LetsEat1.3-1024x683.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/01\/LetsEat1.3.jpg?resize=640%2C426&#038;ssl=1\" width=\"640\" height=\"426\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/01\/LetsEat1.8-1024x683.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/01\/LetsEat1.8.jpg?resize=640%2C426&#038;ssl=1\" width=\"640\" height=\"426\" border=\"0\" \/><\/a><\/div>\n<p>Obviously, this snack is super easy to make and even easier to eat. I love pairing it with a steaming cup of Oprah Chai. It also makes a great side to whatever breakfast you&#8217;re having!<\/p>\n<p>If you make these, let me know what you think! Bon App\u00e9tit!<\/p>\n<div style=\"text-align: center;\"><\/div>\n<\/div>\n<div>\n<div style=\"text-align: center;\">\n<div style=\"text-align: left;\"><\/div>\n<\/div>\n<\/div>\n<p><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-uMQoah8XHWg\/UO7bEAKjPOI\/AAAAAAAADSE\/fnCP5A4FLLY\/s1600\/Nia%2BLangleySignature.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/nialangley.com\/blog\/wp-content\/uploads\/2015\/01\/Nia-LangleySignature-1.jpg?resize=320%2C148&#038;ssl=1\" width=\"320\" height=\"148\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One lazy Sunday morning, I was in the mood for a light breakfast. I did a quick kitchen scan and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"nfd_image_url":"","nfd_onboarding_generated":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[48],"tags":[17],"class_list":["post-74","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","tag-lets-eat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Let&#039;s Eat: Raspberry Peanut Butter Rice Cake Bites - NIA SPEAKS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/nialangley.com\/blog\/raspberry-peanut-butter-rice-cake-bites\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Let&#039;s Eat: Raspberry Peanut Butter Rice Cake Bites - NIA SPEAKS\" \/>\n<meta property=\"og:description\" content=\"One lazy Sunday morning, I was in the mood for a light breakfast. 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