Let’s Eat: Vegan Pesto Pasta with Grilled Sweet Potato
I decided to be a little adventurous for this meal. Never before have I made pesto, grilled sweet potatoes, or...
Let’s Eat: Black Bean Spaghetti with Rapini
Spaghetti has been everyone’s go-to quick meal for ages. Black bean spaghetti is equally quick and equally tasty. The noodles...
Let’s Eat: Inca Red Quinoa with Sweet Potatoes, Mushrooms, and Spinach
Quinoa is a seed that makes a great alternative to rice or pasta, making it especially perfect for those with...
Let’s Eat: Vegan Japchae
I am always in Asian markets, and last year, I came across a Korean sweet potato noodle. Naïvely, I only...
Let’s Eat: Raspberry Peanut Butter Rice Cake Bites
One lazy Sunday morning, I was in the mood for a light breakfast. I did a quick kitchen scan and...
About Me
Nia Langley
An artist and lover of beauty.
