One lazy Sunday morning, I was in the mood for a light breakfast. I did a quick kitchen scan and saw rice rollers, peanut butter, and raspberries. It didn’t take long to put something together, and I figured I’d share it with you all!
Ingredients:
- Raspberries
- Organic Peanut Butter (or whatever peanut butter you’d like. Do you!)
- Bamboo Lane’s Crunchy Rice Rollers (or any rice cakes that are already cut up)
Directions:
- With a sharp knife, cut the Rice Rollers into shorter cylinders.
- Spread peanut butter on top of each rice cake.
- Place a raspberry atop each peanut butter-covered rice cake.
Obviously, this snack is super easy to make and even easier to eat. I love pairing it with a steaming cup of Oprah Chai. It also makes a great side to whatever breakfast you’re having!
If you make these, let me know what you think! Bon Appétit!
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