One lazy Sunday morning, I was in the mood for a light breakfast. I did a quick kitchen scan and saw rice rollers, peanut butter, and raspberries. It didn’t take long to put something together, and I figured I’d share it with you all!
Ingredients:
- Raspberries
- Organic Peanut Butter (or whatever peanut butter you’d like. Do you!)
- Bamboo Lane’s Crunchy Rice Rollers (or any rice cakes that are already cut up)
Directions:
- With a sharp knife, cut the Rice Rollers into shorter cylinders.
- Spread peanut butter on top of each rice cake.
- Place a raspberry atop each peanut butter-covered rice cake.
Obviously, this snack is super easy to make and even easier to eat. I love pairing it with a steaming cup of Oprah Chai. It also makes a great side to whatever breakfast you’re having!
If you make these, let me know what you think! Bon Appétit!
6 Comments
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6 Comments
Shannon Boyce 12 January 2015
YUM this looks so so good.
the-creationofbeauty.blogspot.com
oomph. 12 January 2015
i LOVE those rice cakes. the peanut butter and fruit are a great way to add nutritional value to them!
Anonymous 12 January 2015
yum
Kate Mulroy 14 January 2015
Oh my goodness, this looks delicious!
So easy to do and yet healthy too.
I will definitely be trying out this soon
Have a lovely Wednesday
Much Love,
Kate xo
http://www.and-kate.blogspot.com
Vicki Pidgeon 23 February 2018
How in the world did you cut them? I just tried and they fell apart!
Nia Langley 23 February 2018
Hey, Vicki! I used an incredibly sharp knife. I remember initially trying with a butter knife and failing miserably!